Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition

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Product Description

Basic Info
Application Pet, Piglet, Aquatic Feed
Appearance Dry
Feature Limited Ingredients
Spec >1kg
Flavour Chicken
Transport Package Bag
Specification Chicken
Origin Shandong China
HS Code 2309909000
Production Capacity 18000t/Year
Product Description
Product Name Enzymolysis Chicken Powder Moisture ≤10%
Main Ingredient Chicken Protein ≥60%
Usage Protein raw material for pet food Salmonella Shall not be detected
Form Powder Fat ≤20%
Color Light Yellow or Yellow Brown Ash 15%
Experience the premium quality of our Enzymolysis Chicken Powder, meticulously crafted using only food-grade chicken rack. This exquisite product undergoes a precise process of de-boning, degreasing, enzymatic digestion, and spray-drying, ensuring the preservation of vital active ingredients. The result is a product that exudes a natural, harmonious aroma, perfectly captivating for pets.
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Our product is the ultimate solution to elevate the flavor and palatability of all pet food varieties. It boasts remarkable digestibility and absorption rates, making it a versatile addition to any pet's diet.

As a versatile protein raw material, you have the freedom to adjust the addition ratio without any limitations, tailoring it precisely to meet your unique preferences and needs.
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Application Scope
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Pilot Plant & Production Workshop
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Our Laboratory
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
ISO Certification
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Our Palatability Test Base
We are driven by a commitment to excellence in pet nutrition. In 2021, an investment of RMB 3.6 million was made to establish a cutting-edge pet food pilot plant and palatability test base. Spanning over 3,000 square meters, the facility is equipped with a comprehensive array of advanced instruments and testing facilities. Adjacent to this, the pet breeding experimental base features state-of-the-art climate-controlled environments and top-notch care for nearly 100 cats and dogs, managed by a team of dedicated, skilled technicians.

Our talented team employs scientific methodologies to nurture and interact with pets at our breeding experimental base. Through rigorous palatability and nutritional tests, we ensure our products consistently meet the highest standards. This commitment to innovation and precise data gathering assures our customers receive only the best.
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Package & Shipment
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
Palatability Enhancer Chicken Powder From Shandong for Pet Nutrition
FAQ
Q1 How long can we get samples about your product?
A: We are committed to dispatching samples within 3-5 days upon confirmation of your request.
Q2 Can we buy through our China office or our shipping agent?
A: Certainly, we welcome you to provide the contact information for your China office to facilitate your order.
Q3 How much deposit is required before production?
A: In alignment with our company policy, a 30% deposit is requisite prior to commencing production.
Q4 What is your lead time?
A: Our lead time is contingent on order quantity, averaging between 7-15 working days.
Q5 Can you provide custom packaging?
A: Absolutely, we offer both OEM and ODM services to deliver tailored packaging solutions.
Q6 What raw materials and processing techniques are used for your chicken powder?
A: We use exclusively food-grade chicken rack raw material. The processing includes de-boning, degreasing, enzymatic digestion, and spray-drying to maximize palatability and nutritional value.

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